# Make some holes in the aubergines by the help of the knife.
# Cook in the very hot oven without adding anything until they soften.
# Peel immediately after removing from the oven, while they are still hot.
# Wash them with cold water.
# Slice finely and pour lemon juices all over, to prevent the aubergines darken.
# Whisk the yogurt until it becomes smooth, and add pounded garlic cloves and mix. Pour this mixture all over the aubergines.
# Pour olive oil and sprinkle crushed red pepper all over to garnish.
Note: You can add roasted peppers to the aubergines also.
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