# Put 3 tbsp oil into the pot, chop the onion and put into the pot.
# Roast the onion until it turns to pink, add ground meat, when the gravy of the ground meat evaporates add tomato paste, black pepper and salt, cook for 5 more minutes, remove from the stove.
# Peel the aubergines multi coloured, transect each aubergine into 4 pieces.
# Make small caves in these aubergine pieces. Rest the pieces in salt water for half an hour.
# Remove them from the salt water, wash, drain and dry them.
# Fry the aubergines a little with some oil in a pot.
# Place the fried aubergines on a flat tray, fill the mixture on the caves, and place 1 slice of tomato on each cave for covering.
# Add 2 cups hot water into the pot, cook over medium heat for 25 minutes.
# Serve hot.
Note: You can cook the aubergine oturtma in 374 F oven for about 20-25 minutes also.
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