# Clean the carrot and potato and dice.
# Peel the shallots and artichokes, and clean.
# To prevent the artichokes darken spread lemon juice on them.
# Place artichokes into a pot, upper sides must be on the pots surface.
# Add water on it and then add peeled shallots and chopped carrots, potatoes.
# Finally add salt and sugar, add olive oil.
# Cover the lid, cook for one and a half hour over low heat.
# Let it cool down, and then sprinkle sliced dills on it and serve.
Note: You can use canned artichoke but in that case decrease the cooking time.
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