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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Arap Boregi
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# Break the eggs into a deep bowl, add yogurt, salt, sodium bicarbonate on it and mix. Add flour until get a soft but not sticking to hand dough. When the dough reaches to right consistency cover it with a moist fabric and let it stand for 1 hour.
# Meanwhile prepare the stuffing. Grate the cheese, dice the onion finely, slice the parsley stems so finely, and mix them then add crushed red pepper. # Pick lemon sized pieces from the dough, roll it out by the help of your finger tips until it gets smaller than a plate. # Put 1 tbsp stuff on the rolled out dough piece and then double it and finally force on the edges to close. # Repeat this act until the dough finishes. # Make the oil red-hot, fry the boreks until they turn golden yellow, serve hot. Note: This borek is the national recipe of Syria especially Aleppo. |
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