 |
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
 |
|
|
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
|
| Main Page >> Dessert Recipes >> Apricot Jelly | |||||||||||
|
ALL RECIPES Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Pasteries Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Bun Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Kayısı Peltesi
|
|
|
||||||||
|
# Wash the apricots, drain their water, remove the seeds. Strain them to get their juicy puree.
# Put the puree into the pot, add water and sugar in it and mix it. # Place the pot over medium heat. Mix the starch with 1/4 cup of water. When the mixture turns to hot, add the starch little by little into the hot mixture. Stir the mixture constantly during the addition. # Cook it by stirring constantly until it reaches to the consistency of milk pudding. # Pour the hot jelly into 4 bowls. # Rest it for a while after removing it from the stove, and then place it onto the lowest layer of the refrigerator. # Refrigerate it for 4 hours at least, and then serve. Note: You must use wheat starch for cooking this jelly. Because the other kinds of starch don’t make the jelly as transparent as wheat starch does. |
|||||||||||
Similar Recipes:
|
|||||||||||
