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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Kayisi Receli
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# Put the sugar into a pot, add water on it until it gets 1 inch higher than sugar, and boil.
# Add the washed and seeds removed apricots into the syrup which has reached to the right consistency. # Boil the mixture of syrup and apricots over medium heat fro half an hour. # Remove the pot from the stove and place a paper towel between the pot and its lid, and rest it overnight. # The day after, remove the apricots from the syrup and boil the syrup until it gets a thicker consistency. # Add the apricots into to the thickened syrup again, boil the mixture over medium heat for about 15-20 minutes. # Just before removing it from the stove add rind and juice of lemon, boil it for 5 more minutes, and turn the heat off. # Fill the hot jam into the jars, when it cools down cover the caps well. # Store it in a dark and cool place. Note: The jams are not mixed too much because of keeping the shapes of fruits generally. |
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