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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Dessert Recipes >> Apricot Dessert | |||||||||||
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Kayisi Tatlisi
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# Put the apricots in a bowl and fill in the bowl with water, and let the apricots stand in water at least 4 hours.
# Drain the softened apricots and place in a steel pot, its flour must be flat, to get just 1 layer. # Drizzle 1/3 cup granulated sugar and pour 1/3 cup water all over. # Cover the lid and cook over low heat for half an hour without uncovering. # After turning off the stove let it warm without uncovering. # Place a colander into the pot and put the apricots on it for getting their excess water away from them. # In the meanwhile prepare the stuffing; mix the 2 tbsp boiling water of apricots, pounded walnut, room temperature melted margarine, raisins and vanilla well. # Place the stuffing into the apricots and close them again. # After preparing all the ingredients by this way, place on a service plate and pour the syrup all over and serve. Note: Apricot dessert should be prepared with Malatya Style dried thick apricots. |
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