Apricot Compote

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Kayisi Kompostosu

Apricot Compote

Instructions:

17.6 ounces apricot
1 cup granulated sugar
2 cup water

# Wash the apricots and drain, core its seed.
# Put the sugar and water into a pot, and boil for 5 minutes.
# Add the apricots into the boiling water with sugar.
# Cook over medium heat until the apricots soften.
# Fill into the small bowls and serve cold.

Note: You can sprinkle thickly pounded row almonds before serving.

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