Apples with Honey

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Balli Elma

Apples with Honey

Instructions:

2 big apples (starking)
2 tbsp flower honey
1 tbsp flour
1 tbsp butter

# Wash the apples, peel, cut into pieces which have little finger thickness.
# Remove the seed beds by the help of a sharp knife.
# Flour the apple slices and remove the extra flour on them.
# Melt the butter on a skillet without making it red-hot, place the apple slices on the skillet, just 1 layer.
# Fry the both sizes of the apples.
# Place the apples on a flat service plate, pour honey all over.
# Serve warm.

Note: "Apples with Honey" is a Chinese recipe which is adapted for Turkish palatal delight.

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