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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Halkali Elma
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# Prepare the dough at first; break the eggs into a deep bowl, add milk, flour, salt baking powder and 1 tbsp vegetable oil into the bowl and blend the mixture.
# Cover the dough which has a light consistency, and rest it for 20 minutes. # Meanwhile prepare the apples. Peel them, remove the seeds and seed beds by holing it. Slice the apple to get rings. # You can slice the apples at first and then remove the middle also. # Cover the apple rings with the liquid dough. (Be careful to keep the hole of the rings.) # Fry the apple slice in the oil which is reheated with pink colour. # Rest the apple rings for a while after removing them from the oil to make them tepid. And then spread honey all over and serve. Note: You can spread different kinds of jam to sweeten the apple rings. |
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