Apple Marmalade

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Elma Marmeladi

Apple Marmalade

Instructions:

2.20 pounds apple, hard ones
4 cups granulated sugar
1/2 tsp lemon salt
1 cup water

# Wash the apples, peel, and grate them thickly.
# Place it into the pot, add 1 cup water on it, and cook over medium heat for half an hour to soften it.
# When the cooked apples cool down in the pot, add granulated sugar and lemon salt in it.
# Place it over medium heat, cook until it reaches to the right consistency by stirring time to time.
# Fill the marmalade which is cooled down in the pot, into the jars.

Note: If you don’t have lemon salt, you can add lemon juice just before it gets cooked.

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