Apple Marmalade in Pressure Cooker

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Duduklude Elma Marmeladi

Apple Marmalade in Pressure Cooker

Instructions:

4 apples, medium size
2 cups granulated sugar
1/2 cup water
1/2 tsp cinnamon
2 cloves

# Wash the apples, remove the seeds and seed beds.
# Put the apples which are cut into 7-8 pieces into the pressure cooker, add 1/2 cup hot water in it and cover the lid on, cook for 8 minutes over low it after it reaches to the boiling point.
# Uncover the lid at the end of the cooking time, mash the apples by the help of a fork, add sugar, cinnamon and cloves on it, and cook over medium heat until it reaches to the right consistency (20 minutes).
# Fill into the jars and eat it in a short term.

Note: This kind of marmalade is generally used for filling the buns or cookies.

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