Albanian Styyle Fried Diced Liver

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Arnavut Cigeri

Albanian Styyle Fried Diced Liver

Instructions:

1.10 pounds liver of sheep or veal
1/2 tsp crushed red pepper
1 tsp salt
3 onions
Parsley
1 cup vegetable oil for frying

# Clean out the die of the liver, dice the liver and cover with flour.
# Clean the excess flour on them and fry the liver cubes.
# Take the cubes from the oil by the help of the slotted spoon, sprinkle salt and pepper on them and mix.
# Place the onion and parsley slices to the edge and serve.

Note: This is the original style of this meal, but if you want to garnish, you can dice and fry 1 potato and 1 carrot and them add to the liver.

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