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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Aksehir Dessert | |||||||||||
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Aksehir Tatlisi
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# Knead the mixture of eggs, chipped cheese and vegetable oil until getting it smooth.
# Add flour, sodium bicarbonate, salt and semolina little by little while kneading. # Get the dough which does not stick to your hands by this method. # Pick pieces from the dough which are a little bit bigger than walnuts, roll them, and place on the greased oven tray. # Place into the 356 F oven, bake until they turn pink. # Boil the water with sugar while the dough pieces are getting cooked, and add lemon juice just before removing it from the stove. # Pour the hot syrup all over the cooked dough pieces. When the dough pieces soak all of the syrup sprinkle grated coconuts all over. Note: The fat of the cheese melts during the cooking. It must soak the fat again for a good cooking. |
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